MANAGEMENT OF DIABETIC FOOT BY NATURAL HONEY

Authors

  • Asadullah Makhdoom
  • Muhammad Shoaib Khan
  • Muhammad Ayub Lagahari
  • Muhammad Qasim Rahopoto
  • Syed Muhammad Tahir
  • Khaleeque Ahmad Siddiqui

Abstract

Background: Many studies have demonstrated that honey has antibacterial activity in vitro, and a
small number of clinical case studies have shown that application of honey to severely infected
cutaneous wounds is capable of clearing infection from the wound and improving tissue healing.
Research has also indicated that honey may possess anti-inflammatory activity and stimulate
immune responses within a wound. The overall effect is to reduce infection and to enhance wound
healing in burns, ulcers, and other cutaneous wounds. The objective of the study was to find out the
results of topical wound dressings in diabetic wounds with natural honey. Methods: The study was
conducted at department of Orthopaedics, Unit-1, Liaquat University of Medical and Health
Sciences, Jamshoro from July 2006 to June 2007. Study design was experimental. The inclusion
criteria were patients of either gender with any age group having diabetic foot Wagner type I, II, III
and IV. The exclusion criteria were patients not willing for studies and who needed urgent
amputation due to deteriorating illness. Initially all wounds were washed thoroughly and necrotic
tissues removed and dressings with honey were applied and continued up to healing of wounds.
Results: Total number of patients was 12 (14 feet). There were 8 males (66.67%) and 4 females
(33.33%), 2 cases (16.67%) were presented with bilateral diabetic feet. The age range was 35 to 65
years (46±9.07 years). Amputations of big toe in 3 patients (25%), second and third toe ray in 2
patients (16.67%) and of fourth and fifth toes at the level of metatarsophalengeal joints were done in
3 patients (25%). One patient (8.33%) had below knee amputation. Conclusion: In our study we
observed excellent results in treating diabetic wounds with dressings soaked with natural honey. The
disability of diabetic foot patients was minimized by decreasing the rate of leg or foot amputations
and thus enhancing the quality and productivity of individual life.
Keywords: Diabetic Foot, Diabetic Foot Ulcer, Natural Honey

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Published

2009-03-01

How to Cite

Makhdoom, A., Khan, M. S., Lagahari, M. A., Rahopoto, M. Q., Tahir, S. M., & Siddiqui, K. A. (2009). MANAGEMENT OF DIABETIC FOOT BY NATURAL HONEY. Journal of Ayub Medical College Abbottabad, 21(1), 103–105. Retrieved from https://jamc.ayubmed.edu.pk/index.php/jamc/article/view/3792

Issue

Vol. 21 No. 1 (2009): JOURNAL OF AYUB MEDICAL COLLEGE, ABBOTTABAD

Section

ORIGINAL ARTICLE

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